Rhubarb Victoria, Rheum ‘Victoria’, has a wonderful tart flavor and is one of the favorites for pies and sauces. This heirloom rhubarb has definitely stood the test of time! Over 175 years of time! And still one of the most delicious rhubarbs being produced! Be sure to twist and pull the stems loose, don’t cut them off. This perennial should be mulched deeply with manure each fall. Rhubarb thrives in cool locations and full sun, but in warmer climates, plants benefit from light shade but form longer, thinner stems. Rhubarb needs deep, moist but well-drained soil, and is generally trouble-free. Slow growth of older plants is a signal that they need dividing. This attractive perennial plant will accent your landscape and remain productive for decades. * Perennial* Large-stemmed* All-time great.